Takeaway & Restaurant

A takeaway order is a small sequence: food is prepared, packed, handed over and opened somewhere else. Australian cafes and restaurants can use the meal boxes, bowls, trays, cups, bags and liners in this collection to plan each part of that sequence around the menu. Different dishes need different vessels, but the whole order should still feel easy for staff to assemble and customers to enjoy. Start with the menu, then choose packaging that follows each step of the service.

Choose the container around the dish

Kraft takeaway boxes, compartment meal packs, lidded salad bowls, soup containers and sushi or noodle boxes cover different meal shapes. Flat food trays and dessert containers offer other ways to present a serve. A moist or layered dish asks for a different depth from a sandwich or a pastry. Browse the box and bowl formats by the food you actually sell and how it will look when opened.

Bring drinks and sides into the order

Disposable cups, sleeves and cup carriers help move hot or cold beverages from the counter to the customer. Sauce cups, paper plates, cutlery and wrapped utensils can support the rest of a meal when appropriate. This collection lets a cafe or restaurant think beyond the main container and put the smaller parts of an order in place before the busy service period begins.

Pack for the handover and journey

Food bags, greaseproof liners, insulated carrying styles and selected sealing supplies appear for the stages after a dish leaves the kitchen. They have different roles: lining food, gathering containers or carrying an order away. When those parts are planned together, the customer receives a meal that still feels like the one you prepared at the counter.