There’s nothing quite like the aroma of spiced hot wine simmering in the kitchen to make the holiday season feel truly magical. Hot wine, also known as mulled wine, has been a staple of winter gatherings for centuries. It’s warm, comforting, and filled with the rich flavors of the season—perfect for cozy nights by the fire or lively holiday parties. Making hot wine at home is easier than you might think, and it’s a great way to impress guests or simply treat yourself to something special.
Let me take you through my favorite way to prepare hot wine, along with a few tips to make it extra festive and memorable.
What You’ll Need
Before diving into the recipe, gather these simple ingredients. Most of them might already be in your pantry:
- One bottle of red wine (a medium-bodied option like Merlot, Shiraz, or Zinfandel works best)
- 1/4 cup of brandy (optional, but it adds a nice kick)
- 1/4 cup of sugar or honey (adjust to taste)
- One orange, sliced into rounds
- One lemon, sliced into rounds (optional for a citrusy twist)
- 2 cinnamon sticks
- 3-4 whole cloves
- 2 star anise pods
- A pinch of nutmeg (freshly grated, if possible)
- Optional garnishes: Fresh rosemary, cranberries, or more orange slices.
Step 1: Choosing the Right Wine
The key to great hot wine starts with selecting the right bottle. You don’t need an expensive vintage—save that for sipping. Instead, pick a red wine with fruity and robust flavors that can hold up to the spices. I like to use a bottle of Shiraz for its peppery notes, but Merlot’s soft fruitiness also works beautifully.
Step 2: Preparing the Ingredients
Once you’ve chosen your wine, gather all the ingredients. Slice the orange and lemon into thin rounds and set them aside. The citrus will add a bright, zesty flavor that balances the warmth of the spices.
I like to measure out my spices ahead of time. Whole spices work best for hot wine because they infuse the drink without creating a gritty texture. If you only have ground spices, use a tea strainer or cheesecloth to keep them contained during simmering.
Step 3: Simmering the Wine
In a large pot, pour in the wine and brandy (if using). Add the orange and lemon slices, cinnamon sticks, cloves, star anise, and a pinch of nutmeg. Stir in the sugar or honey to taste. I usually start with 1/4 cup and adjust later if needed.
Heat the mixture over low to medium heat. Be careful not to let it boil, as boiling can burn off the alcohol and alter the flavor. Instead, let it gently simmer for about 20–30 minutes. Stir occasionally to help the spices infuse evenly.
As the wine warms, your kitchen will be filled with the heavenly scent of citrus and spices—a sure sign the holidays are here.
Step 4: Taste and Adjust
Once the wine has simmered, give it a taste. If it’s not sweet enough, add a little more sugar or honey. For a stronger spice profile, let the mixture simmer a bit longer. This step is all about tailoring the flavors to your liking.
Step 5: Serve and Enjoy
When the hot wine is ready, strain it through a fine mesh sieve to remove the spices and fruit slices. Pour the wine into mugs or heatproof glasses, and garnish with a cinnamon stick or a sprig of fresh rosemary for an elegant touch. If you’re feeling festive, a few cranberries floating on top make for a beautiful presentation.
Tips for Customizing Your Hot Wine
Hot wine is incredibly versatile, so don’t be afraid to get creative with the recipe. Here are a few ideas to make it your own:
1. Add fruits: Besides oranges and lemons, you can experiment with apples, pears, or even pomegranate seeds for added sweetness and texture.
2. Try different spices: Cardamom pods, ginger slices, or allspice berries can add a unique twist to the flavor.
3. Go alcohol-free: If you’re hosting a mixed crowd, replace the wine with grape juice and skip the brandy. The result is just as cozy and flavorful.
Why Hot Wine is Perfect for the Holidays
Hot wine isn’t just a drink—it’s an experience. The rich blend of warm spices and fruity aromas instantly creates a festive atmosphere. Whether you’re hosting a large gathering or enjoying a quiet evening by the fire, a steaming mug of hot wine is the ultimate holiday treat.
And let’s not forget the presentation. I love how a beautifully wrapped wine bottle can set the tone for the entire event. The cloth Christmas wine bottle decoration adds a touch of elegance and charm, making your wine display a centerpiece in itself. Whether it’s a dinner party, a wedding, or a simple get-together, small details like this make all the difference.
A Final Sip of Warmth
Making hot wine is one of my favorite holiday traditions. It’s simple, delicious, and endlessly customizable. Plus, the process of simmering spices and wine is incredibly therapeutic—it’s like brewing holiday cheer in a pot. I hope this recipe inspires you to try making your own hot wine this season. With a few spices, a good bottle of wine, and perhaps a touch of festive decor, you can create a drink that’s as warm and inviting as the holidays themselves. Cheers!