Egg waffles have always been a favorite treat for me. The first time I had one was at a bustling street market, where the sweet, eggy aroma filled the air. Crispy on the outside and soft inside, these golden, bubble-shaped delights are as fun to look at as they are to eat. After enjoying them countless times, I decided to try making them at home. While it took a bit of practice, I’ve now perfected the process.
Here’s how I make egg waffles that rival the best street vendors, using simple steps and a few handy tips.
What Are Egg Waffles?
Before learning the recipe, it’s worth knowing what makes egg waffles special. Originating in Hong Kong, these waffles are also known as “gai daan jai” in Cantonese. Their signature bubble texture comes from a unique waffle mold that creates small, puffy pockets. The batter has a sweet, egg-rich flavor, giving them a distinctive taste that sets them apart from traditional waffles.
Essential Tools and Ingredients
To make egg waffles, having the right tools and ingredients makes all the difference. Here’s what I use:
Tools
- Egg waffle pan: A must-have for creating the iconic bubble texture. Non-stick pans work best.
- Whisk: For mixing the batter until smooth.
- Measuring cups and spoons: Precision matters for the perfect texture.
- Ladle: Makes pouring the batter into the waffle pan easier.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp custard powder (optional but adds flavor)
- 2 tbsp cornstarch
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup water
- 1 tsp vanilla extract
- 2 tbsp vegetable oil or melted butter
Step-by-Step Guide to Making Egg Waffles
1. Prepare the Batter
Start by mixing the dry ingredients in a large bowl: flour, baking powder, custard powder, and cornstarch. In a separate bowl, whisk the eggs and sugar until pale and frothy. Gradually add the evaporated milk, water, vanilla extract, and vegetable oil, mixing well after each addition.
Combine the wet and dry ingredients, whisking until the batter is smooth and lump-free. Let it rest for 20-30 minutes. This step is crucial—it allows the batter to thicken slightly and results in fluffier waffles.
2. Heat the Waffle Pan
Place the egg waffle pan on medium heat and allow it to warm up for a few minutes. Lightly grease both sides with a small amount of oil or butter. This prevents sticking and ensures the waffles release easily.
3. Pour and Cook
Once the pan is hot, pour a ladle of batter onto the center. Close the pan and flip it over to spread the batter evenly. Cook for 2-3 minutes on one side, then flip the pan again and cook for another 2-3 minutes.
Keep an eye on the heat—too high, and the waffles will burn; too low, and they won’t crisp up. The goal is a golden-brown exterior with evenly cooked bubbles.
4. Cool and Serve
Carefully remove the waffle from the pan and place it on a cooling rack for a minute. This helps maintain its crispiness. For serving, egg waffle paper cups are a great option to hold the waffles neatly and make them easy to eat, especially for events or on the go.
Tips for Perfect Egg Waffles
1. Use Custard Powder for Authentic Flavor
While optional, custard powder gives egg waffles their signature golden color and a hint of sweetness. It’s a common ingredient in Hong Kong-style recipes and worth trying if available.
2. Don’t Skip the Resting Time
Letting the batter rest ensures the dry ingredients fully absorb the liquid, creating a smoother texture. It also helps prevent air bubbles from forming during cooking.
3. Master the Flip
Flipping the pan is key to evenly cooking the bubbles. Practice makes perfect, so don’t worry if the first attempt isn’t flawless.
4. Keep the Waffles Crisp
Cooling the waffles on a rack instead of a plate prevents them from getting soggy. Avoid stacking them, as steam can make them lose their crunch.
Variations to Try
Once I mastered the basic recipe, I started experimenting with different flavors and additions. Here are a few favorites:
- Matcha egg waffles: Add 1-2 teaspoons of matcha powder to the batter for a delicate green tea flavor.
- Chocolate chip waffles: Mix a handful of mini chocolate chips into the batter for bursts of sweetness.
- Savory waffles: Skip the sugar and vanilla, and add shredded cheese, chopped scallions, or cooked bacon for a unique twist.
Why I Love Making Egg Waffles at Home
Making egg waffles at home is more than just a cooking experiment—it’s a way to bring a taste of Hong Kong to my kitchen. The process of flipping the pan and watching the batter transform into golden, puffy bubbles is incredibly satisfying. Pairing them with egg waffle paper cups not only makes serving easier but also adds a professional touch, perfect for sharing with friends or taking to gatherings.
Final Thoughts
Egg waffles are a delightful blend of flavor, texture, and nostalgia. With the right tools and a little patience, making them at home is a rewarding experience. Whether enjoyed plain, dressed up with toppings, or served in convenient paper cups, these waffles are guaranteed to impress.
The next time the craving strikes, grab an egg waffle pan, whip up some batter, and savor this beloved treat. It’s a simple yet delicious way to brighten any day and bring a little joy to the table.